In addition to the typical holiday fare these items are most famous for, fall produce can be used in many more creative and healthy ways.
Put that crock pot to use and try out a new soup recipe. Plenty of vegetarian chili recipes help you prepare meals in large quantities and freeze some for later. The carrot coconut soup featured can be spiced up using chili sauce.
Some recipes call for these delectable veggies to pair with nutritious grains like quinoa or cous cous. This hearty vegetable panang curry features squash, cauliflower, and carrots in a spicy curry sauce.
Spice up your typical lunch salad routine with fresh produce. Other items like almonds will add more texture to your greens. Vegetables in season will add variety and color to your salad bowl!